Smiling portrait of Berlin Reed.

Berlin Reed

Berlin Reed is an independent curator, author, community organizer, and chef based outside of Tiohtià:Ke//Montréal. A Brooklyn transplant raised near Seattle, Berlin began to establish himself in 2009 by curating multi-dimensional pop-ups in artistic ecosystems from San Francisco to Brooklyn to Montreal – culminating in the 2013 publication of his memoir “The Ethical Butcher: How Thoughtful Eating Can Change Your World”. As a Gastro-Curator, Berlin focuses on creating spaces and opportunities for interactions between disciplines without regard for conventional lines between curator and artist. His collaborative installations with transdisciplinary artists seek to infiltrate the viewer’s world through sensorial works.